Prep 10 mins
Cook 5 mins
These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. Another recipe found in TOH magazine that looks like a delicious change from the standard smores.
- Place each banana on a 12-in. square of foil; crimp and shape foil around bananas so they sit flat.
- Cut each banana lengthwise about 1/2 inches deep, leaving 1/2 inches uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.
- Grill bananas, covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.
Yummy combo. I subbed nuts for the trail mix since I didn't have any, and used the oven since it was a late night dessert snack. I love the touch the marshmallows give to it.
Oh boy are these yummy. I made these at camp over the campfire and they turned out lovely. the kids loved these. Thanks for sharing your lovely recipe :)