Prep 10 mins
Cook 25 mins
So good, full of cranberry and orange/pineapple juice! I made this for us to enjoy over the Christmas holidays. It is wonderful and warms you right up!
- 64 ounces cranberry juice
- 1 (6 ounce) can pineapple juice concentrate or 1 (6 ounce) can orange juice concentrate
- 2 cups water
- 12 cinnamon sticks
- 3 whole cloves
- Combine all ingredients and simmer for 20 minutes.
- Serve hot.
- **Iput mine in the croc-pot and let everyone serve themselves.
This was delicious! Just the right amount of cinnamon and cloves. I used all OJ, but would love to try the pineapple/orange combo. Thnx for sharing your recipe, Barenaked Chef. Made for My-3-Chefs 2009.