Total Time
19mins
Prep 15 mins
Cook 4 mins

Make this as hot or as mild as you wish. Serve with a nice dry white wine, crusty rolls, salad and a hearty appetite

Ingredients Nutrition

Directions

  1. Skewer the prawns on 4 metal skewers (or presoaked wooden).
  2. Brush prawns with the oil.
  3. Mix dry ingredients and sprinkle over the prawns.
  4. BBQ over medium High heat for about 4 minutes turning half way through the cooking Do not over cook or they will be tough& dry.
  5. The prawns are cooked when they have turned pink and have an opaque appearance.
Most Helpful

5 5

delicious finger food! i served it with a salsa dip, it disappeared

5 5

Served this with chicken wings to a group of people as an appy. Only one did not like it (the poor boy doesn't like shell fish. . . can you imagine!!) Nice and easy to make as well. Thanks again Bergy.

5 5

Oh Boy !! these were good!! Just did one pound but left the garlic and chili powder the same. We just finished them for a Sunday afternoon snack/appy, a treat for the two of us. I cooked them in the oven on the broiler, a couple of minutes on each side was perfect. Very, Very Good, we will be doing these again!!