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    You are in: Home / Recipes / Hot Prawns Recipe
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    Hot Prawns

    Hot Prawns. Photo by Bergy

    1/5 Photos of Hot Prawns

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Bergy's Note:

    Make this as hot or as mild as you wish. Serve with a nice dry white wine, crusty rolls, salad and a hearty appetite

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Skewer the prawns on 4 metal skewers (or presoaked wooden).
    2. 2
      Brush prawns with the oil.
    3. 3
      Mix dry ingredients and sprinkle over the prawns.
    4. 4
      BBQ over medium High heat for about 4 minutes turning half way through the cooking Do not over cook or they will be tough& dry.
    5. 5
      The prawns are cooked when they have turned pink and have an opaque appearance.

    Ratings & Reviews:

    • on January 01, 2003

      55

      delicious finger food! i served it with a salsa dip, it disappeared

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2003

      55

      Served this with chicken wings to a group of people as an appy. Only one did not like it (the poor boy doesn't like shell fish. . . can you imagine!!) Nice and easy to make as well. Thanks again Bergy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2003

      55

      Oh Boy !! these were good!! Just did one pound but left the garlic and chili powder the same. We just finished them for a Sunday afternoon snack/appy, a treat for the two of us. I cooked them in the oven on the broiler, a couple of minutes on each side was perfect. Very, Very Good, we will be doing these again!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Prawns

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.2
     
    Calories from Fat 159
    42%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 345.0 mg
    115%
    Sodium 347.6 mg
    14%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 46.6 g
    93%

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