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    You are in: Home / Recipes / Hot Potatoes and Egg Tacos Recipe
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    Hot Potatoes and Egg Tacos

    Average Rating:

    1 Total Reviews

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    • on April 30, 2004

      This is a breakfast worth eating!! Rivals some of my favorite places. I added the cooked potatoes to the eggs and placed a strip of crisp cooked bacon in the tortilla before adding the filling. Served homemade picante on the side. WOW!! Fantastic! Thanks for sharing, Barb.

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    Nutritional Facts for Hot Potatoes and Egg Tacos

    Serving Size: 1 (259 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 313.4
     
    Calories from Fat 108
    34%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 211.5 mg
    70%
    Sodium 270.5 mg
    11%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.4 g
    13%
    Protein 11.7 g
    23%

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