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    You are in: Home / Recipes / Hot Potatoes and Egg Tacos Recipe
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    Hot Potatoes and Egg Tacos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    BarbaraK's Note:

    Breakfast Tacos

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon oil (for frying)
    • 1 tomato, chopped
    • 1/4 jalapeno, chopped (depending on how hot you want it)
    • 1/4 onion, chopped
    • 1 large potato, chopped
    • 3 eggs, scrambled
    • 3 flour tortillas, heated
    • salt and pepper

    Directions:

    1. 1
      Peel and boil the potato.
    2. 2
      You can slice before boiling if you are in a hurry.
    3. 3
      Chop the potato when done.
    4. 4
      Combine all the ingredients.
    5. 5
      (I use jar jalepeno's for this. If you buy the sliced ones, use about 5 slices, again, depending on how hot you want it.) Cook and stir until potatoes are brown.
    6. 6
      Scramble eggs til done.
    7. 7
      Place the potato mixture on the taco shell, top with eggs and roll up.
    8. 8
      Enjoy!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 30, 2004

      55

      This is a breakfast worth eating!! Rivals some of my favorite places. I added the cooked potatoes to the eggs and placed a strip of crisp cooked bacon in the tortilla before adding the filling. Served homemade picante on the side. WOW!! Fantastic! Thanks for sharing, Barb.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Potatoes and Egg Tacos

    Serving Size: 1 (259 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 313.4
     
    Calories from Fat 108
    34%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 211.5 mg
    70%
    Sodium 270.5 mg
    11%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 4.2 g
    17%
    Sugars 3.4 g
    13%
    Protein 11.7 g
    23%

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