Hot Potatoes

"It is easy to make, very appetizing and mouth watering recipe."
 
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Ready In:
15mins
Ingredients:
12
Yields:
16 pcs
Serves:
4
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ingredients

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directions

  • Divide (cut) each potato in four pieces.
  • Heat the oil a little in a casserole.
  • Add in garlic, cumin seeds and mustard seeds. Fry till garlic turn golden.
  • Lower the flame to a very gentle.
  • Now add chili powder, coriander powder, chat masala and salt. Mix it well.
  • Add in the tamarind paste and water. Let it be a little thick like sauce.
  • Put in the potato pieces. Make sure that they retain their shape and do not brake while mixing with the paste (sauce).
  • Finally garnish with chopped coriander leaves.
  • OPTIONAL:

  • 6-8 Curry leaves can be added with garlic gloves in the first step for additional aroma.

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