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    You are in: Home / Recipes / Hot Potatoes Recipe
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    Hot Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    jonesies's Note:

    Taken from the Rachael Ray magazine. Please not original recipe called for jalapeno chile, however the finicky computer does not like that ingredient.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large saucepan with enough water to cover.
    2. 2
      Bring to a boil, lower the heat and simmer until fork-tender, about 25 minutes. Drain and let cool slightly.
    3. 3
      Meanwhile, in a small saucepan of boiling water, cook the broccoli until crisp-tender, about 5 minutes; drain.
    4. 4
      Finely chop the broccoli and place in a medium bowl.
    5. 5
      Slice 6 potatoes in half, scoop out half the flesh from each piece and add to the broccoli.
    6. 6
      Peel and finely chop the remaining potatoe and add to the mixture.
    7. 7
      Add the cheese, 2 tbsp yogurt and the jalapeno; mash coarsely and season with salt and pepper.
    8. 8
      Preheat the oven to 425 degrees. Arrange the potatoe halves cut side down on a baking sheet and lightly coat them with cooking spray; invert and season with salt and pepper.
    9. 9
      Divide the stuffing among the potatoe halves, lightly coat with cooking spray and sprinkle with chili powder.
    10. 10
      Bake until golden, about 20 minutes.
    11. 11
      Garnish with remaining 1 tbsp yogurt and more chili powder.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Potatoes

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.0
     
    Calories from Fat 46
    12%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 14.0 mg
    4%
    Sodium 115.8 mg
    4%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 8.2 g
    33%
    Sugars 3.8 g
    15%
    Protein 12.3 g
    24%

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