Hot Potato Taco

Submitted by Chef Drabes

"Lays now has Sriracha flavored potato chips, but there is nothing like the mouth feel of a Hot-Potato Taco. This recipe will feed you with a mix of crunchy, saucy, oily, hottie goodness. It's chips and sauce, baby. I used term "Hot Potato" to reference the old game where you did not want to get caught with the potato. I don't particularly recommend getting caught using this recipe. It's not the most charming of sights."

 

• Ready In: 3mins
• Ingredients: 2
• Yields: 25 Tacos
• Serves: 1

ingredients

• 269.32 g bag lays brand lightly-salted potato chips
• 481.94 g bottle sriracha hot chili sauce

directions

1. Find a chip that has doubled back onto itself, forming itself into the shape of a taco shell. Pinch chip in between your thumb and index/middle finger.
2. Use the Sriracha HOT Chili Sauce bottle to squeeze Sriracha HOT Chili Sauce into the "pouch" of your chip.
3. Taco optimized if allowed to soften for 5-10 seconds before jamming into your mouth.