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    You are in: Home / Recipes / Hot Potato Taco Recipe
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    Hot Potato Taco

    Hot Potato Taco. Photo by Chef Drabes

    1/1 Photo of Hot Potato Taco

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    2 mins

    1 mins

    Chef Drabes's Note:

    Lays now has Sriracha flavored potato chips, but there is nothing like the mouth feel of a Hot-Potato Taco. This recipe will feed you with a mix of crunchy, saucy, oily, hottie goodness. It's chips and sauce, baby. I used term "Hot Potato" to reference the old game where you did not want to get caught with the potato. I don't particularly recommend getting caught using this recipe. It's not the most charming of sights.

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    My Private Note


    Serves: 1



    Units: US | Metric

    • 1 (9 1/2 ounce) bag lays brand lightly-salted potato chips
    • 1 (17 ounce) bottle sriracha hot chili sauce


    1. 1
      Find a chip that has doubled back onto itself, forming itself into the shape of a taco shell. Pinch chip in between your thumb and index/middle finger.
    2. 2
      Use the Sriracha HOT Chili Sauce bottle to squeeze Sriracha HOT Chili Sauce into the "pouch" of your chip.
    3. 3
      Taco optimized if allowed to soften for 5-10 seconds before jamming into your mouth.

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    Ratings & Reviews:


    Nutritional Facts for Hot Potato Taco

    Serving Size: 1 (757 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1524.5
    Calories from Fat 905
    Total Fat 100.6 g
    Saturated Fat 11.1 g
    Cholesterol 0.0 mg
    Sodium 14262.4 mg
    Total Carbohydrate 146.4 g
    Dietary Fiber 13.4 g
    Sugars 7.1 g
    Protein 20.2 g

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