Hot Potato Salad With Scallion Vinaigrette

Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe is simple yet wonderful... my favorite combination!

Ingredients Nutrition

Directions

  1. For the vinaigrette:.
  2. In a small bowl, whisk together 1/4 cup white-wine vinegar, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, and a pinch of sugar.
  3. Slowly add 3/4 cup extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add scallions.
  4. For the salad:.
  5. Scrub 2 pounds boiling potatoes; slice 1/3 inch thick. Put in medium saucepan with salted water to cover by 2 to 3 inches. Boil until tender, 15 minutes. Drain.
  6. In large bowl, toss hot potatoes with one half recipe Scallion Vinaigrette and 1/4 cup chopped fresh parsley.

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