Prep 15 mins
Cook 30 mins
My Polish version of German potato salad! Makes a great pot luck dinner.
- 6 potatoes, peeled and sliced
- 6 slices bacon (more if desired)
- 1 onion, chopped
- 1⁄4 cup flour
- 1 cup water
- 1⁄2 cup vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb kielbasa
- 3 eggs, hard cooked
- pepper, to taste
- Cook potatoes, drain and keep warm.
- Heat kielbasa in water to cover. Retain water and keep meat warm.
- Brown and drain bacon. In 1/4 cup of drippings cook onion until tender. Add flour to drippings and onion.
- Add water and vinegar. Stir until thick. If too thick add additional water.
- Add sugar and seasonings. Remove from heat. Pour over warm potatoes and add kielbasa and crumbled bacon and chopped eggs.
- Serve or keep warm in slow cooker.
Congrats! Your recipe is featured on our homepage today as our recipe of the day! (06/08/11)
Very much enjoyed. I used a turkey kielbasa. Made for Everyday Holiday Tag. :)
We love European-style potato salads, and this is definitely a fine example. I adjusted the preparation process slightly because I wanted to leave out the flour and water. So instead I browned the bacon, then added chopped onion and sliced cabanossi (we can%u2019t get kielbasa in Australia). I let all this soften for a bit and then added the vinegar, sugar and seasonings. Finally, I poured this over the still-warm potatoes, and garnished it all with chopped egg and fresh coriander (cilantro). Served with pan-fried fish, green beans and a Greek salad. It%u2019s always nice to hear nothing but %u2018yum, yum%u2019 throughout dinner. Thanks so much for posting.