Total Time
50mins
Prep 20 mins
Cook 30 mins

I was searching for an easy German potato salad and came across this one in an old 1966 Better Homes and Garden Paperback recipe book I own. It was so good I thought I'd share it.

Ingredients Nutrition

Directions

  1. Cook bacon crisp: crumble.
  2. Combine 1/3 cup bacon drippings with Vinegar/water, egg, sugar, salt, and pepper.
  3. Heat and stir till thickened.
  4. Add potatoes, onio and bacon: toss, heat through.

Reviews

(1)
Most Helpful

A lovely German potato salad.

mollypaul April 21, 2005

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