Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

From "A Cookbook of Treasures" the First United Methodist Church in Joshua, TX.

Ingredients Nutrition

Directions

  1. Boil potatoes in their jackets; cool, peel and dice.
  2. Add all the remaining ingredients and mix together well.
  3. Place mixture in baking dish (9x13-inch).
  4. Fry bacon and crumble over top of potatoes.
  5. Sprinkle olives on top and cover with foil.
  6. Bake at 325 for 1 hour, uncovering the last 10 minutes to brown the top.