Total Time
Prep 20 mins
Cook 20 mins

This is an absolutely wonderful recipe. Since making it, the recipe has been passed on many times. I tore it out of a magazine. Sometimes I add finely chopped gherkins. I also take the leftovers to work for lunch and eat it cold. Ye who eats will add it to their favorites.

Ingredients Nutrition


  1. Place soup mix, sour cream, mayonnaise and corn into a large bowl and mix well.
  2. Fold in potatoes, onion and capsicum.
  3. Spoon into an oven proof bowl.
  4. Top with bacon.
  5. Before serving bake at 180°C for 20 minutes until heated through.