Hot Potato and Broccoli Salad

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. UPDATE: Having now made the recipe, I've pretty much left it intact. I myself used fresh basil and increased it to about 1 Tbs. I also left the potatoes unpeeled. I personally leave the salt out, but that's because of doctor's orders and most people probably will like it better as is. The original recipe said 1 bunch broccoli, broken into florets, but the updated Zaar computer program won't accept bunch as a measure, so I've changed how that's shown. I don't believe those changes are likely to affect the flavor much, though, so essentially it's the same recipe I started with. Enjoy!

Ingredients Nutrition

Directions

  1. Cook potatoes until tender, then dice; cook broccoli until tender.
  2. Keep both hot.
  3. Combine remaining ingredients.
  4. Bring to boil, stirring.
  5. Pour over the vegetables and toss gently. (May be served hot or cold.).
Most Helpful

3 5

A very different recipe. I liked the lemon, especially on the broccoli. My husband found the lemon to be way too much. If I were to make it again I would either use fresh basil or cut the dried back. I did enjoy it. Thanks for sharing.

1 5

Wasn't very fussed on this. The whole family found it a bit to bitter from the lemon juice.

5 5

Very good, a great recipe for broccoli, I took Rita's advice and topped it off with green onions and also added in some chili flakes, great recipe echo, thanks for sharing hon!...Kitten:)