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    You are in: Home / Recipes / Hot Potato and Broccoli Salad Recipe
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    Hot Potato and Broccoli Salad

    Hot Potato and Broccoli Salad. Photo by Rita~

    1/3 Photos of Hot Potato and Broccoli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    echo echo's Note:

    This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. UPDATE: Having now made the recipe, I've pretty much left it intact. I myself used fresh basil and increased it to about 1 Tbs. I also left the potatoes unpeeled. I personally leave the salt out, but that's because of doctor's orders and most people probably will like it better as is. The original recipe said 1 bunch broccoli, broken into florets, but the updated Zaar computer program won't accept bunch as a measure, so I've changed how that's shown. I don't believe those changes are likely to affect the flavor much, though, so essentially it's the same recipe I started with. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes until tender, then dice; cook broccoli until tender.
    2. 2
      Keep both hot.
    3. 3
      Combine remaining ingredients.
    4. 4
      Bring to boil, stirring.
    5. 5
      Pour over the vegetables and toss gently. (May be served hot or cold.).

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    Ratings & Reviews:

    • on April 16, 2010

      35

      A very different recipe. I liked the lemon, especially on the broccoli. My husband found the lemon to be way too much. If I were to make it again I would either use fresh basil or cut the dried back. I did enjoy it. Thanks for sharing.

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    • on December 27, 2006

      15

      Wasn't very fussed on this. The whole family found it a bit to bitter from the lemon juice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2006

      55

      Very good, a great recipe for broccoli, I took Rita's advice and topped it off with green onions and also added in some chili flakes, great recipe echo, thanks for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hot Potato and Broccoli Salad

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.5
     
    Calories from Fat 84
    40%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 321.9 mg
    13%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.3 g
    9%
    Protein 4.4 g
    8%

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