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    You are in: Home / Recipes / Hot Pot With Crab Wontons, by Tyler Florence Recipe
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    Hot Pot With Crab Wontons, by Tyler Florence

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    ChefRed's Note:

    Saw this being made on Food Network and placing here for safe keeping. Looks lovely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Hot Pot

    Crab Wontons

    Directions:

    1. 1
      To make the soup: Remove the claws from the crabs and quarter the bodies. In a large stockpot, add the oil, ginger, shallots, and chile for 2 minutes until fragrant. Then add the crabs and miso. Cover with 1 gallon of cold water and place over medium heat; simmer for 30 minutes. In the meantime, you can focus on assembling the wontons.
    2. 2
      Heat a skillet over medium flame and coat with the peanut oil; add the ginger, shallot, and carrot, saute for 2 minutes to soften. Put the lump crabmeat in a mixing bowl and scrape in the ginger mixture. Fold in the green onion, chopped cilantro, mayonnaise, and lemon juice; season with salt and pepper. Be careful not to mash the crabmeat, you want that texture when you bite into the wonton.
    3. 3
      Lay a wonton wrapper on a flat surface and brush with the beaten egg white. Drop 1 tablespoon of the crab filling onto the center of the wrapper. Fold the wonton in half, corner to corner, to form a triangle. Press around the filling to knock out any air bubbles, then press the seam together to seal so the filling doesn’t seep out. Brush the 2 side points with beaten egg white. Lay your index finger in the center so you have something to press up against, then fold the 2 sides into the center, slightly overlapping, and press the dough against your finger with your thumb to form a tight seal. Lightly dust the filled wontons with cornstarch to keep them from sticking together and place them on a cookie sheet. When these are folded they look like Pope hats.
    4. 4
      When the wontons are all filled and folded, strain the soup broth to remove the solids and pour it into the hot pot. Bring the soup to a simmer. Toss in the shiitake mushrooms and the wontons; simmer for 15 minutes until the wontons are cooked. Add the lime juice and cilantro; ladle into soup bowls and serve.

    Ratings & Reviews:

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    Nutritional Facts for Hot Pot With Crab Wontons, by Tyler Florence

    Serving Size: 1 (461 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.2
     
    Calories from Fat 92
    17%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 184.7 mg
    61%
    Sodium 1271.2 mg
    52%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.4 g
    9%
    Protein 60.5 g
    121%

    The following items or measurements are not included:

    fresh gingerroot

    light miso

    fresh ginger

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