Hot Pork Sandwiches With Swiss

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READY IN: 2mins
Recipe by chef 998002

Robin Miller

Ingredients Nutrition

  • 12 ounces pork loin, cooked and shredded
  • 4 slices swiss cheese
  • kaiser roll

Directions

  1. .Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese. Place in the broiler until cheese is melted.

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