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    You are in: Home / Recipes / Hot Plum Batter Cake Recipe
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    Hot Plum Batter Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KittyKitty's Note:

    This cake looks really unique, because of the batter and the plums. Other fruits can be used, depending on the season. Canned dark cherries are particularly good.

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    Ingredients:

    Serves: 4

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Lightly oil a wide, shallow ovenproof dish ( I use an Augratin dish), and add the plums.
    2. 2
      Pour the milk, milk powder, sugar, vanilla, flour and egg whites into a blender or food processor. Process until smooth.
    3. 3
      Pour the batter over the plums. bake for 25-30 minutes or until puffed and golden. Sprinkle with confectioner's sugar and serve immediately.

    Ratings & Reviews:

    • on September 08, 2007

      55

      I set off looking for a recipe that resembled a cake I had at a tea shop this week. I thought this looked close, and was delighted when I made it, to find out that it is the same! Being on a low fat/low sodium diet, and absolutely loving baked plums, this recipe was made for me! I used Italian plums, as they are in season, and had to use whole wheat flour, as I was out of white. It was delish! It's so nice to have a fruit recipe focus on the fruit, and not on adding tons of sugar. It was beyond easy, and looks quite pretty. I can imagine that it will taste just as good with any other fruit...and I plan on testing that theory out as soon as the plum cake is all gone...maybe tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2006

      55

      Great recipe,reminds me of my mom's kuchen.I made one with plums and one with apricots,loved both.Thanks for sharing your recipe ! Simply delicious!!!!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Plum Batter Cake

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 6
    43%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 2.0 mg
    0%
    Sodium 353.1 mg
    14%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 17.0 g
    68%
    Protein 8.5 g
    17%

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