Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Plum Batter Cake Recipe
    Lost? Site Map

    Hot Plum Batter Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    KittyKitty's Note:

    This cake looks really unique, because of the batter and the plums. Other fruits can be used, depending on the season. Canned dark cherries are particularly good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Preheat oven to 425°F Lightly oil a wide, shallow ovenproof dish ( I use an Augratin dish), and add the plums.
    2. 2
      Pour the milk, milk powder, sugar, vanilla, flour and egg whites into a blender or food processor. Process until smooth.
    3. 3
      Pour the batter over the plums. bake for 25-30 minutes or until puffed and golden. Sprinkle with confectioner's sugar and serve immediately.

    Ratings & Reviews:

    • on September 08, 2007


      I set off looking for a recipe that resembled a cake I had at a tea shop this week. I thought this looked close, and was delighted when I made it, to find out that it is the same! Being on a low fat/low sodium diet, and absolutely loving baked plums, this recipe was made for me! I used Italian plums, as they are in season, and had to use whole wheat flour, as I was out of white. It was delish! It's so nice to have a fruit recipe focus on the fruit, and not on adding tons of sugar. It was beyond easy, and looks quite pretty. I can imagine that it will taste just as good with any other fruit...and I plan on testing that theory out as soon as the plum cake is all gone...maybe tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2006


      Great recipe,reminds me of my mom's kuchen.I made one with plums and one with apricots,loved both.Thanks for sharing your recipe ! Simply delicious!!!!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Plum Batter Cake

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.0
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 2.0 mg
    Sodium 353.1 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 2.1 g
    Sugars 17.0 g
    Protein 8.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes