Hot Plum Batter Cake

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
15 mins
Cook
30 mins

This cake looks really unique, because of the batter and the plums. Other fruits can be used, depending on the season. Canned dark cherries are particularly good.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 425°F Lightly oil a wide, shallow ovenproof dish ( I use an Augratin dish), and add the plums.
  2. Pour the milk, milk powder, sugar, vanilla, flour and egg whites into a blender or food processor. Process until smooth.
  3. Pour the batter over the plums. bake for 25-30 minutes or until puffed and golden. Sprinkle with confectioner's sugar and serve immediately.