Hot Pizza Subs

READY IN: 30mins
Recipe by ratherbeswimmin'

A delicious, thick sandwich that is a jawbreaker. I just press mine down real good and have at it.

Top Review by ekypta

When I was a kid, we used to drive to a nearby town to get hot subs at a pizza place - they were so delicious. I have never seen a pizza place or a sub place that had anything like them, but I've always kept an eye out for a similar recipe or restaurant sub (most subs, even Italian, are served cold). The meats in this are what attracted me and I was not disapointed! I don't care for yellow cheeses on pizza, so I changed out the cheddar and American for provolone. Otherwise made it exactly like the recipe - terrific. I will try wrapping the sandwich in foil next time as I remember the roll being more soft than crisp. Thanks so much for posting.

Ingredients Nutrition

Directions

  1. Slice the bread horizontally in half.
  2. Spread the pizza sauce onto the bottom half of the loaf.
  3. Sprinkle with Italian seasoning.
  4. Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
  5. Replace bread top.
  6. Place sandwich on a baking sheet.
  7. Bake at 425° for 12-15 minutes or until the cheese is melted.
  8. Slice and serve warm.

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