Total Time
30mins
Prep 15 mins
Cook 15 mins

A delicious, thick sandwich that is a jawbreaker. I just press mine down real good and have at it.

Ingredients Nutrition

Directions

  1. Slice the bread horizontally in half.
  2. Spread the pizza sauce onto the bottom half of the loaf.
  3. Sprinkle with Italian seasoning.
  4. Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
  5. Replace bread top.
  6. Place sandwich on a baking sheet.
  7. Bake at 425° for 12-15 minutes or until the cheese is melted.
  8. Slice and serve warm.

Reviews

(4)
Most Helpful

When I was a kid, we used to drive to a nearby town to get hot subs at a pizza place - they were so delicious. I have never seen a pizza place or a sub place that had anything like them, but I've always kept an eye out for a similar recipe or restaurant sub (most subs, even Italian, are served cold). The meats in this are what attracted me and I was not disapointed! I don't care for yellow cheeses on pizza, so I changed out the cheddar and American for provolone. Otherwise made it exactly like the recipe - terrific. I will try wrapping the sandwich in foil next time as I remember the roll being more soft than crisp. Thanks so much for posting.

ekypta February 20, 2010

This was a very good sandwich; perfect for a casual meal. I cut this down to 2 servings, using large grinder rolls. I left out the American cheese, and the sandwich was still plenty cheesy without it.

Ginny Sue May 25, 2009

We love pizza and my family loved this sandwich. Your are right about it being a mouthfull. All the delicious pizza flavors combined in a thick, hearty, hot cheesy sandwich. A great idea and a good change of pace recipe. Thanks Nurse Di.

sarabeth123 March 10, 2004

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