Recipe by ratherbeswimmin'
A delicious, thick sandwich that is a jawbreaker. I just press mine down real good and have at it.
Top Review by ekypta
When I was a kid, we used to drive to a nearby town to get hot subs at a pizza place - they were so delicious. I have never seen a pizza place or a sub place that had anything like them, but I've always kept an eye out for a similar recipe or restaurant sub (most subs, even Italian, are served cold). The meats in this are what attracted me and I was not disapointed! I don't care for yellow cheeses on pizza, so I changed out the cheddar and American for provolone. Otherwise made it exactly like the recipe - terrific. I will try wrapping the sandwich in foil next time as I remember the roll being more soft than crisp. Thanks so much for posting.
- 1 loaf unsliced Italian bread (1 lb.)
- 1⁄4-1⁄3 cup pizza sauce
- 1 1⁄2 teaspoons italian seasoning
- 1 medium green bell pepper, thinly sliced
- 4 slices cooked ham
- 10 slices salami
- 30 slices pepperoni
- 4 slices cheddar cheese
- 4 slices mozzarella cheese
- 4 slices American cheese
Directions See How It's Made
- Slice the bread horizontally in half.
- Spread the pizza sauce onto the bottom half of the loaf.
- Sprinkle with Italian seasoning.
- Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
- Replace bread top.
- Place sandwich on a baking sheet.
- Bake at 425° for 12-15 minutes or until the cheese is melted.
- Slice and serve warm.