44 Reviews

I, too got this out of Taste of Home several years ago and have made it several times. It's a real winner. Every time I serve it, the dish is clean! I can't imagine there is a better Hot Pizza Dip out there!

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Bobbie June 10, 2007

This is great! Very yummy, thanks for the recipe!

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GwenG May 11, 2007

I made this for our Super Bowl gathering... and I think it lasted about 5 minutes (which is good, since that's about how long it took to make). It was a huge hit; everyone loved it! The instructions weren't specific about the peppers... but I added some pepperoni too and put it all on top of the dip like I would a real pizza. I didn't find it overly cheesy at all... but I used a full cup of pizza sauce (maybe more) and it was the perfect balance. I used garlic and parm pita chips for dipping... mmmmmm!

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ctmainiac22 February 05, 2007

Yummy, yummy, yummy! I made this for the Superbowl and it was devoured. We ate with the roasted garlic Triscuits and regular ruffles, but I definitely think it is best with the Triscuits. I used 1 cup of pizza sauce and omitted the peppers. I added some pepperoni as well. I made this a day ahead of time to blend the flavors.

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SweetsLady February 04, 2007

I thought this recipe was very tasty, and super easy. We served it with triscuts, carrots, celery and tortilla chips. It was a huge hit, it didn't even have time to get cold!!

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starryangel777 January 19, 2007

Wow after 18 '5 star' ratings I hate to be the first to say this was just OK. It was just way too much cheese...one big sticky bowl of cheese. Perhaps like most I should have used more pizza sauce but I only had the half cup left over from pizza night. I ended up taking a fork and mixing it up so that it would be less gooey. Maybe it was the quality of cheese (or lack of it!!) It was a pre-shredded pizza blend. I even added roasted garlic,red pepper flakes and more seasoning to the cream cheese to jazz it up. Hmmm...don't think I'll be trying it again.

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george-sophie September 10, 2006

Very good. My friends could not wait to dig into this. It was gone in no time. The recipe leaves out the peppers in the instructions I do know if anyone else noticed that. Well, I added them along w/ 1/2 c chopped pepperoni before the pizza sauce.

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gahousewife July 27, 2006

Delicious! I made this for an appetizer potluck at the office. I baked it the night before, then stuck it in the fridge. I heated it up in the microwave and it was fine. I recommend serving with panetini, oven-baked Italian toast, sold prepackaged at the grocer.

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AlwaysHungry July 17, 2006

I brought this to work today and it was devoured! Tastes just like pizza. That you so much KC.This recipe is an absolute keeper. NUMMERS!

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Gingerbear June 17, 2006

This dip was very good! I added pepperoni to mine and used garlic-flavored bagel chips for dipping. Excellent!

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princesskim February 23, 2006
Hot Pizza Dip