Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe I got from Taste of Home cooking magazine and I made it yesterday. It was a huge hit.

Ingredients Nutrition

Directions

  1. Combine cream cheese and seasonings.
  2. Spread in the bottom of a 9 inch pie plate. (I used a round cake pan). Combine cheeses and sprinkle half over the cream cheese layer.
  3. Spread sauce over that. Sprinkle remaining cheese on top.Bake 350 for 20 minutes.
  4. Serve warm with breadsticks or tortilla chips.
  5. (I used pita triangles).
Most Helpful

5 5

This was soooo good! I was worried about a too much cream cheese taste (used fat free light) but it blended nicely - my one son who has a slight aversion to cheese ate it up - I used finely chopped green pepper (red is too expensive and not needed for this) and Hormel mini pepperonis on top. Will def make this again - loved it!! thanks for the awesome recipe!!! :)

5 5

This was delish! I made this the morning of our family Christmas party and kept it covered in the refrigerator. Twenty minutes before our guests arrived, I popped it in the oven -- and it was hot and yummy when the party started! I followed the recipe exactly (using 1 cup of pizza sauce as recommended) and added some chopped pepperoni on top. We used sea salt pita triangles to dip and everyone loved it!

5 5

I too found this recipe in Taste of Home. Have made it many, many times for all kinds of occasions. The plate has never come home with even a trace of sauce. I usually add more pizza sauce than the recipe calls for, but that's just a personal preference. Couldn't find my recipe tonight, glad it was here....I need it for New Year's Eve-special request!

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