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    You are in: Home / Recipes / Hot Pizza Dip Recipe
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    Hot Pizza Dip

    Hot Pizza Dip. Photo by Bobtail

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lazyme's Note:

    This is always a hit with guests. It's layered with cheeses, pepperoni, and peppers, and can also be made in the crockpot.

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    1. 1
      Preheat oven to 350ºF.
    2. 2
      Mix together the cream cheese, sour cream, basil, and garlic powder. Spread the mixture into a 9-inch pie plate.
    3. 3
      Pour the pizza sauce on top of the cheese mixture. Top with the pepperoni, onions and green peppers. Bake for 10 minutes, remove and sprinkle with the mozzarella cheese and cook for an additional 5 minutes, or until cheese is melted.
    4. 4
      Serve with bread sticks or crackers.

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    Ratings & Reviews:

    • on April 29, 2013


      Made two of these for a party - made one as written and the other omitted the pepperoni and subbed black olives and mushrooms. Both were fantastic!

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    • on October 22, 2011


      Yummy! What a delicious dip! I prepared 1/2 of the recipe using red bell pepper as this is what I had on hand. Oh my, pizza on a chip :) I made my own chips using tortillas and they were just right with this dip. Perfect tasty pizza dip! Loved the flavor and it satisfied the pizza craving I had. Looking forward to trying it with breadsticks. A keeper and will definitely share. Thanks lazyme!

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    • on October 09, 2009


      Seeing a recent review of this recipe, I clicked on it because it sounded interesting, and ... oops! ... realized I'd made it months ago and apparently never reviewed. (Sorry for the senior moment, lazyme!) I couldn't agree more that this is a sure-fire hit with any crowd. I made some herbed breadsticks and used Sam's Club's wonderful pizza sauce recipe (#114392). My guys devoured it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Hot Pizza Dip

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 142.1
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 6.7 g
    Cholesterol 38.4 mg
    Sodium 223.8 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.3 g
    Sugars 1.4 g
    Protein 4.7 g

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