Hot Pink Fruit Dip
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 portions
ingredients
- 283.49 g package frozen sweetened raspberries (defrosted)
- 118.29 ml softened cream cheese
- 236.59 ml vanilla yogurt
- 9.85 ml lemon juice
directions
- Place the raspberries (including all their liquid) and cream cheese in a blender or food processor, and puree until uniform. Transfer to a bowl.
- Add the yogurt and lemon juice and whisk until it is all one color.
- Pour the dip into a serving bowl and enjoy with your favorite fruit for dipping!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We really enjoyed your recipe i3ritt. It was quick and easy to make with wonderful results. The sauce was velvety and oh so flavorful; sweet, tart and tangy. I loved this recipe drizzled over fresh peaches and clementines and it was equally as good served with fresh strawberries for dunking. Thank you for sharing your recipe which we will be enjoying again tonight. Made for Think Pink 2013