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    You are in: Home / Recipes / Hot Pink Fruit Dip Recipe
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    Hot Pink Fruit Dip

    Hot Pink Fruit Dip. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    i3ritt's Note:

    Delicious fruit dip with any type of fruit such as cantaloupe, honeydew, banana, berries, grapes, pears, apples, etc. It's bright pink color is fun and appetizing! Note: If you use fresh raspberries or frozen unsweetened raspberries, add 2-3 tablespoons sugar to sweeten

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    1. 1
      Place the raspberries (including all their liquid) and cream cheese in a blender or food processor, and puree until uniform. Transfer to a bowl.
    2. 2
      Add the yogurt and lemon juice and whisk until it is all one color.
    3. 3
      Pour the dip into a serving bowl and enjoy with your favorite fruit for dipping!

    Ratings & Reviews:

    • on October 27, 2013


      We really enjoyed your recipe i3ritt. It was quick and easy to make with wonderful results. The sauce was velvety and oh so flavorful; sweet, tart and tangy. I loved this recipe drizzled over fresh peaches and clementines and it was equally as good served with fresh strawberries for dunking. Thank you for sharing your recipe which we will be enjoying again tonight. Made for Think Pink 2013

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Pink Fruit Dip

    Serving Size: 1 (655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.2
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 7.6 g
    Cholesterol 39.8 mg
    Sodium 114.7 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 3.1 g
    Sugars 18.4 g
    Protein 4.8 g

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