Total Time
40mins
Prep 20 mins
Cook 20 mins

I love anything with pineapple and this is no exception. It would be easy enough to just eat it out of the pan without any meat. This is even good on pound cake with vanilla ice cream.

Ingredients Nutrition

Directions

  1. Add cornstarch and 3 tbsp reserved pineapple juice to medium sauce pan.
  2. Mix well.
  3. Add remaining ingredients, including the rest of the reserved juice.
  4. Bring to a boil, stirring constantly.
  5. Remove from heat and serve with your favorite grilled poultry or pork.

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