Hot Pineapple Dish

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READY IN: 50mins
Recipe by Bertsy Davenport

This is not a real old recipe but my daughter cooks it every Christmas with a very large pork roast.Also good with pork chops.

Ingredients Nutrition


  1. Drain pineapple, reserving 3 TBS.
  2. juice.
  3. Combine sugar and flour and stir in reserved juice; add cheese and pineapple chunks, mixing well.
  4. Spoon mixture into greased 1 quart casserole.
  5. Combine cracker crumbs and margarine; stirring well; sprinkle over pineapple mixture.
  6. Bake 20- 30 min.
  7. til crumbs are lightly browned.
  8. Serves 4-6.

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