Hot Pineapple Casserole
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 236.59 ml sugar
- 88.74 ml all-purpose flour
- 473.18 ml shredded sharp cheddar cheese
- 2 (1133.98 g) can pineapple chunks, drained with 6Tbsp juice reserved
- 236.59 ml cracker crumb (Ritz or same type)
- 118.32 ml butter
directions
- Heat oven to 350*. Spray medium sized casserole dish with non-stick spray. Drain pineapple juice reserving 6 tablespoons.
- In large bowl mix together sugar and flour. Add the cheese and pineapple chunks. Stir until blended. Pour into prepared casserole dish.
- In medium frypan melt butter; add cracker crumbs and reserved juice. Stir until blended.
- Spread crumbs over top of casserole dish. Bake 25-30 minutes or until golden brown.
- Let stand for 5 mintues. Enjoy!
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Reviews
-
Doubled the cheese. Cracker crumbs look soggy at first but when baked they crisp up. Used crushed pineapple. May cut sugar in half next time%u2026 pretty sweet. served at Christmas dinner with ham then again at a Christmas brunch. Went over better at the brunch. Everyone enjoyed it as a side to sausage and bacon.