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    You are in: Home / Recipes / Hot Pineapple Casserole Recipe
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    Hot Pineapple Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    amundbr's Note:

    If you like pineapple, this recipe is delicious! When you look at the recipe it looks extremely odd, but after you taste it you will be addicted. It can be used as a side-dish or possibly even dessert! This recipe is also very easy to make with little preperation. Recipe from Sally Jo Pokomy

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    Units: US | Metric


    1. 1
      Heat oven to 350*. Spray medium sized casserole dish with non-stick spray. Drain pineapple juice reserving 6 tablespoons.
    2. 2
      In large bowl mix together sugar and flour. Add the cheese and pineapple chunks. Stir until blended. Pour into prepared casserole dish.
    3. 3
      In medium frypan melt butter; add cracker crumbs and reserved juice. Stir until blended.
    4. 4
      Spread crumbs over top of casserole dish. Bake 25-30 minutes or until golden brown.
    5. 5
      Let stand for 5 mintues. Enjoy!

    Ratings & Reviews:

    • on December 27, 2010


      Doubled the cheese. Cracker crumbs look soggy at first but when baked they crisp up. Used crushed pineapple. May cut sugar in half next time%u2026 pretty sweet. served at Christmas dinner with ham then again at a Christmas brunch. Went over better at the brunch. Everyone enjoyed it as a side to sausage and bacon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Pineapple Casserole

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 946.0
    Calories from Fat 383
    Total Fat 42.5 g
    Saturated Fat 26.6 g
    Cholesterol 120.3 mg
    Sodium 525.5 mg
    Total Carbohydrate 127.0 g
    Dietary Fiber 3.3 g
    Sugars 91.3 g
    Protein 19.3 g

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