1/3 Photos of Hot Pineapple
This recipe is a great one to serve at a brunch. The fruity, sweet taste goes well with the often served hashbrown casseroles or sausage casseroles. Of course, you can serve it anytime! I read about this recipe in one of the "Sweet Potato Queens" books, but haven't been able to find it again, so I made it up to match it as best as I could.
My Private Note
Units: US | Metric
- 1 (20 ounce) can pineapple chunks, drained, reserving 4 tbsp juice
- 1 (16 ounce) can crushed pineapple, drained
- 1 cup cheddar cheese, grated
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 4 tablespoons pineapple juice, drained from the canned pineapple
- 1/2 cup butter (1 stick)
- 1 sleeve Ritz cracker, crushed
- 1Preheat the oven to 350 degrees.
- 2Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
- 3Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
- 4In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
- 5Bake at 350 degrees for 30 minutes.
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Nutritional Facts for Hot Pineapple
Serving Size: 1 (239 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 399.8
- Calories from Fat 197
- Total Fat 21.9 g
- Saturated Fat 13.7 g
- Cholesterol 60.4 mg
- Sodium 259.0 mg
- Total Carbohydrate 48.1 g
- Dietary Fiber 1.5 g
- Sugars 42.4 g
- Protein 6.0 g