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    You are in: Home / Recipes / Hot Pineapple Recipe
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    Hot Pineapple

    1/3 Photos of Hot Pineapple

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    breezermom's Note:

    This recipe is a great one to serve at a brunch. The fruity, sweet taste goes well with the often served hashbrown casseroles or sausage casseroles. Of course, you can serve it anytime! I read about this recipe in one of the "Sweet Potato Queens" books, but haven't been able to find it again, so I made it up to match it as best as I could.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
    3. 3
      Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
    4. 4
      In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
    5. 5
      Bake at 350 degrees for 30 minutes.

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    Ratings & Reviews:

    • on December 27, 2012

      55

      I really enjoyed this! I made it as written, but added a generous amount of freshly ground black pepper, and took it out of the oven after 25 minutes! I may try the leftovers with vanilla ice cream ~ Tagged for 123Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2010

      55

      This is really good!! Wasn't sure how it was going to taste with the cheese, but it makes the dish taste better! Made 1/2 the recipe otherwise made as is. Made with Breakfast Bake for our weekly 'breakfast for dinner'. Made for Newest Zaar Tag 5/2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Pineapple

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.8
     
    Calories from Fat 197
    49%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 60.4 mg
    20%
    Sodium 259.0 mg
    10%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 42.4 g
    169%
    Protein 6.0 g
    12%

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