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    You are in: Home / Recipes / HOT Pickled Onions Recipe
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    HOT Pickled Onions

    HOT Pickled Onions. Photo by CountryLady

    1/1 Photo of HOT Pickled Onions

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    CountryLady's Note:

    These NEVER last in my home! I usually double the ingredients & do about 10 lbs of those tiny, little onions at a time. I hate peeling them so my motto is......"if you don't help, then you don't eat". I never have any trouble getting "volunteers"!!! The elapsed time is overnight but I've guessed at the prep time - it depends on the "volunteers" and whether or not, you're drinking wine!!

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Cover onions with boiling water.
    2. 2
      Let stand for 5 minutes.
    3. 3
      Drain& cover with cold water.
    4. 4
      Peel& place into a large (NON METAL) bowl or container.
    5. 5
      Add salt, cover with cold water& let stand OVERNIGHT.
    6. 6
      Drain onions, rinse well with cold water& drain again.
    7. 7
      Set aside.
    8. 8
      Combine vinegar& sugar in a large, heavy pot; tie spices into a cheesecloth bag& add to pot.
    9. 9
      Bring to a boil& boil for 5 minutes.
    10. 10
      Remove spice bag, add onions to the boiling liquid& boil for another 3- 5 minutes.
    11. 11
      Place onions in hot, sterilized jars.
    12. 12
      Add a small, dried chili pepper (or 5- 6 pepper corns) to each jar.
    13. 13
      Fill with hot liquid to 1/4 inch of top of jar& seal immediately.
    14. 14
      Store in cool, dark spot for at least a month before serving.

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    Ratings & Reviews:

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    Nutritional Facts for HOT Pickled Onions

    Serving Size: 1 (5196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 607.6
     
    Calories from Fat 3
    72%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 22669.3 mg
    944%
    Total Carbohydrate 135.9 g
    45%
    Dietary Fiber 7.2 g
    29%
    Sugars 103.6 g
    414%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    pickling spices

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