Prep 10 mins
Cook 0 mins
Old friend of mine made this from scratch and got me 'hooked'!
- 2 cucumbers (peeled & thinly sliced)
- 118.29 ml lemon juice
- 14.79-22.18 ml hot sauce (Tapatio)
- 2.46 ml salt
- 29.58 ml vinegar, from jalapeno jar (optional)
- Combine ingredients.
- Let pickle for about 1-2 hours (but why wait?).
- Only for picante lovers!
Fantastic, very tasty!!
We loved this recipe. Very hot and tangy. Made the recipe exactly as directed and it couldn't have been easier. I served them as a veggie side with pork and beans.
I loved this and so easy. I used the vinegar from the pickled jalapenos. Iliked the fact that it had both lemon and vinegar. I sprinkled some more jalapenos powder on top just because I wanted a little more spice, but was perfect just the way it was written. Made for PAC Fall 2007