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    You are in: Home / Recipes / Hot Perked Apple Cider Recipe
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    Hot Perked Apple Cider

    Hot Perked Apple Cider. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    ellie_'s Note:

    Using a coffee percolator, this cider is great on cold winter days. Recipe source: Cook time is perking time. Bon Appetit (November 1984)

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    Units: US | Metric


    1. 1
      Pour cider into large percolator (8-10 cup).
    2. 2
      Place remaining ingredients in percolator basket.
    3. 3
      Perk 10 minutes.
    4. 4
      Pour into mugs.
    5. 5
      Garnish each with a cinnamon stick (from the Percolator basket) and serve.

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    Ratings & Reviews:

    • on January 17, 2011


      It is really chilly today & I decided ti tag this recipe for PRMR. Great decision and great recipe. I thoroughly enjoyed it.

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    • on October 30, 2006


      used this as a general guide for making a small amount of cider (~3 cups we got from juicing some of our neighbor's apples) by just heating it on the stovetop. used ground cloves and ground nutmeg in a spice bag. mmmmmm... I won't be cold again for a while. and I'm looking forward to this treat again--soon.

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    • on December 11, 2004


      5 stars is for making it in the crock pot! That and adding a nice slice of ginger to the crock is the changes I made. I would think getting the cinnamon stick from the percolator basket would have a high risk of burns. this is a very comforting drink. The longer it cooked I added some water so not to be so strong or should I say sweet. I liked the brown sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Perked Apple Cider

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 51.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.3 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.0 g
    Sugars 13.2 g
    Protein 0.0 g

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