Hot Peppered Cheese Dip
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 6-8
ingredients
- 1 tablespoon butter
- 1 clove garlic, peeled and minced
- 2 cups aged cheddar cheese, coarsely grated
- 1 cup monterey jack cheese, coarsely grated
- 3 tablespoons beer
- 1⁄2 teaspoon Worcestershire sauce
- 3 green chilies, seeded and chopped (or to taste)
- Tabasco sauce
- deep-fried corn tortillas or corn chips
directions
- In a nonstick pan, melt butter and saute garlic until soft.
- Do not allow garlic to brown.
- Add cheeses and cook, stirring, over medium heat until cheeses are melted.
- Stir in remaining ingredients, adding pepper sauce until cheese has a slightly spicy taste.
- Serve dip hot with the corn tortillas or corn chips.
- This dip can be made in advance and reheated at a very low setting, stirring constantly.
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RECIPE SUBMITTED BY
silky
United States