Hot Pepper Spinach Dip

Submitted by Recipe Junkie

"From a cookbook I found at a garage sale"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 3-4 cups

ingredients

• 1 (10 ounce) package frozen chopped spinach
• 2 cups half-and-half
• 3⁄4 lb jalapeno pepper cheese
• 3⁄4 lb white American cheese
• 1⁄2 cup chopped onion
• 1 (4 ounce) jar pimientos

directions

1. Thaw, drain and squeeze spinach dry.
2. Melt cheeses in the half and half.
3. Add spinach, onion and pimentos.
4. Serve with tortilla chips or pita bread.