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    You are in: Home / Recipes / Hot Pepper Sauce Recipe
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    Hot Pepper Sauce

    Hot Pepper Sauce. Photo by gailanng

    1/1 Photo of Hot Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Impera_Magna's Note:

    From Southern Living (Sept '08), a simple recipe to add some zing to black-eyed peas, collards, and just about anything fried (chicken, fish, green tomatoes, etc.) A traditional NC hot pepper sauce... posting the recipe so I can make some for my DIL who loves zippy stuff.

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Wearing rubber gloves, fill a 14oz glass jar with stemmed Thai chile peppers to within about an inch from the top.
    2. 2
      In small saucepan, bring vinegar, salt, and sugar to a boil, stirring until salt and sugar are dissolved (about 2-3 mins).
    3. 3
      Remove from heat and let stand for 5 minutes.
    4. 4
      Pour hot mixture over peppers in jar.
    5. 5
      Cover and chill 3 weeks.
    6. 6
      NOTE: Chilling for three weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the zippier it gets!
    7. 7
      NOTE #2: Wearing rubber gloves when working with hot peppers is a good idea!

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on November 09, 2011

      55

      My husband can't resist eating with just one hand while drying the sweat off his forehead with the other.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Pepper Sauce

    Serving Size: 1 (287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5.8
     
    Calories from Fat 0
    54%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 167.2 mg
    6%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.0 g
    0%

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