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1/1 Photo of Hot Pepper Sauce
From Southern Living (Sept '08), a simple recipe to add some zing to black-eyed peas, collards, and just about anything fried (chicken, fish, green tomatoes, etc.) A traditional NC hot pepper sauce... posting the recipe so I can make some for my DIL who loves zippy stuff.
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 1