Recipe by Mimi in Maine

This is a cold relish with "heat". This is great on burgers and sandwiches with beef, ham, or turkey. At Christmas, pack in sterile jars, and give this condiment as a gift. Everyone loves this! You don't have to cook it. If you want more heat, use a hot mustard and add more cherry peppers. I like it the way it is printed, but my son loves it hot. Enjoy!

Ingredients Nutrition


  1. Using a food processor grind the cabbage, onions, green pepper and cherry peppers.
  2. Put in large bowl and add the rest of the ingredients.
  3. When adding the vinegar to bond together--you may need a little more.
  4. All the hot ingredients may be increased or decreased according to your taste.
  5. You may taste as you go along.
  6. Pack in sterile jars and keep refrigerated.

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