Total Time
35mins
Prep 5 mins
Cook 30 mins

Great snack to serve with cocktails. I usually double this recipe.

Ingredients Nutrition

Directions

  1. Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
  2. Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
  3. Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.
Most Helpful

4 5

I have real success with lo-carb dieting, and seasoned Pecans work very well, so I search non-stop for crunchy snacks that fit. I tried this recipe and it ended up being great - after I added more heat. I like spice and as written there wasn't enough for me. So once the pecans were out of the oven I added a combination of cayenne and salt. WOW this is spicy and satisfying! I'm make it again and again.

4 5

Simply delicious healthy snack! I made this based on Chef#724631 's recommendation for Top Favorites of 2008 Game. This part of AZ has one of the largest pecan orchards in the country so just had to try this. I did use a reduced sodium soy sauce. I do wish I had had them in the oven less time -maybe 25 minutes instead? Thanks Vicki in CT for sharing!

5 5

5 Stars! I am a nut about nuts, especially pecans. These were fantastic, and so easy, so quick! DH & I are pansies when it comes to spicy heat, so I would probably cut the Tabasco in half if we were going to consume the nuts alone the next time. However, DH thought I was a genius to use the fully spiced pecans as an optional garnish to Pan Sauteed Potatoes & Green Beans. I couldn't believe how quick this recipe was to prepare. Can you picture a medley of these "hot" pecans with some sweet variations? Wonderful, wonderful!