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    You are in: Home / Recipes / Hot Pepper Pecans Recipe
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    Hot Pepper Pecans

    Hot Pepper Pecans. Photo by Vicki in CT

    1/4 Photos of Hot Pepper Pecans

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Vicki in CT's Note:

    Great snack to serve with cocktails. I usually double this recipe.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
    2. 2
      Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
    3. 3
      Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.

    Ratings & Reviews:

    • on April 03, 2010

      45

      I have real success with lo-carb dieting, and seasoned Pecans work very well, so I search non-stop for crunchy snacks that fit. I tried this recipe and it ended up being great - after I added more heat. I like spice and as written there wasn't enough for me. So once the pecans were out of the oven I added a combination of cayenne and salt. WOW this is spicy and satisfying! I'm make it again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2009

      45

      Simply delicious healthy snack! I made this based on Chef#724631 's recommendation for Top Favorites of 2008 Game. This part of AZ has one of the largest pecan orchards in the country so just had to try this. I did use a reduced sodium soy sauce. I do wish I had had them in the oven less time -maybe 25 minutes instead? Thanks Vicki in CT for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2008

      55

      5 Stars! I am a nut about nuts, especially pecans. These were fantastic, and so easy, so quick! DH & I are pansies when it comes to spicy heat, so I would probably cut the Tabasco in half if we were going to consume the nuts alone the next time. However, DH thought I was a genius to use the fully spiced pecans as an optional garnish to Pan Sauteed Potatoes & Green Beans. I couldn't believe how quick this recipe was to prepare. Can you picture a medley of these "hot" pecans with some sweet variations? Wonderful, wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Pepper Pecans

    Serving Size: 1 (18 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 111.9
     
    Calories from Fat 106
    94%
    Total Fat 11.7 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 7.6 mg
    2%
    Sodium 140.1 mg
    5%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.5 g
    2%
    Protein 1.3 g
    2%

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