Recipe by Boomette
From Ricardo. I made it tonight and it's very good. It can be used in asian dishes, mexican... For a spicy dip, mix 1/2 cup plain yogurt with 1/4 cup of homemade hot pepper paste or 1 tablespoon sambal oelek store-bought. Delicious in sandwiches and burgers.
Top Review by littlemafia
You have no idea how grateful I'm for this recipe. Hot sauce is scarcely available here and when it is it comes at a very high price. Not being able to have it was a big big problem for me.Reminds me of a chili sauce I used to buy in Vancouver, I think it was a Vietnamese sauce and I couldn't find it ever since. It was in a clear plastic bottle and had a green cap. Thank you so much for this.
- 1 red bell pepper, seeded and diced
- 4 long hot red pepper, unseeded, sliced
- 2 garlic cloves, peeled
- 1⁄2 cup white vinegar
- 1 tablespoon sugar
Directions See How It's Made
- In food processor, mix all ingredients until you have a lumpy paste. Put in a saucepan (I used a small saucepan and it was perfect). Bring to boil and let simmer slowly about 15 minutes. Add salt to taste.
- Pour in a jar and let cool. It's good up to one month in the fridge.