Hot Pepper Oil - Tucson's El Charro

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READY IN: 10mins
Recipe by Mme M

Use for salads, stir-frying and to flavor sauces in general. El Charro Cafe.

Ingredients Nutrition


  1. Put the oil and peppers in a saucepan. Heat until the fizzing stops, taking care not to let the mixture smoke. Cool this.
  2. Strain through a sieve.
  3. Funnel the oil into a dry bottle to which you have added a dry whole pepper, for appearance and to denote its spicy flavor.

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