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    You are in: Home / Recipes / Hot Pepper Oil Recipe
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    Hot Pepper Oil

    Hot Pepper Oil. Photo by loof

    1/3 Photos of Hot Pepper Oil

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ~Nimz~'s Note:

    Use this to season and flavor ingredients to liven up any recipe. The oil can last indefinitely refrigerated. Original from the Cuisine of California

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine pepper flakes and oil in a saucepan over medium heat.
    2. 2
      Bring to a boil then immediately turn off heat.
    3. 3
      Let cool.
    4. 4
      Leave pepper flakes in oil.
    5. 5
      They will fall to the bottom and the oil can be used in seasoning.
    6. 6
      The oil will become hotter as it stands.

    Ratings & Reviews:

    • on February 26, 2008

      55

      I used this oil last night when I made Nimz' Grilled Asparagus With Balsamic Syrup, #237746. It has a great spicy flavor -- and gets hotter as it hits the back of your mouth. I strained out the pepper flakes because they kept coming out of the bottle when I poured the oil, and I wanted a clear oil. The oil won't get any hotter because I took out the pepper flakes, but I love it just the way it is anyway! Thanks for another good recipe, Nimz.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2012

      55

      I made this concoction using some chipotles that I had smoked. What an awesome oil! This is my standard go to for all of my stir fry oil. Thanks for sharing..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      55

      Holy cow - this is amazing! I made this to use for your Grilled Asparagus With Balsamic Syrup and it was terrific! I also brushed some on slices of French bread, broiled, then melted some cheddar on top - yum! Pizza dough, chicken, burgers - I can think of so many uses for this - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Hot Pepper Oil

    Serving Size: 1 (227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1957.0
     
    Calories from Fat 1966
    10%
    Total Fat 218.5 g
    336%
    Saturated Fat 28.3 g
    141%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.8 g
    15%
    Protein 0.9 g
    1%

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