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    You are in: Home / Recipes / Hot Pepper Oil Recipe
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    Hot Pepper Oil

    Hot Pepper Oil. Photo by loof

    1/3 Photos of Hot Pepper Oil

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ~Nimz~'s Note:

    Use this to season and flavor ingredients to liven up any recipe. The oil can last indefinitely refrigerated. Original from the Cuisine of California

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    Units: US | Metric


    1. 1
      Combine pepper flakes and oil in a saucepan over medium heat.
    2. 2
      Bring to a boil then immediately turn off heat.
    3. 3
      Let cool.
    4. 4
      Leave pepper flakes in oil.
    5. 5
      They will fall to the bottom and the oil can be used in seasoning.
    6. 6
      The oil will become hotter as it stands.

    Ratings & Reviews:

    • on February 26, 2008


      I used this oil last night when I made Nimz' Grilled Asparagus With Balsamic Syrup, #237746. It has a great spicy flavor -- and gets hotter as it hits the back of your mouth. I strained out the pepper flakes because they kept coming out of the bottle when I poured the oil, and I wanted a clear oil. The oil won't get any hotter because I took out the pepper flakes, but I love it just the way it is anyway! Thanks for another good recipe, Nimz.

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    • on September 30, 2012


      I made this concoction using some chipotles that I had smoked. What an awesome oil! This is my standard go to for all of my stir fry oil. Thanks for sharing..

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    • on September 03, 2009


      Holy cow - this is amazing! I made this to use for your Grilled Asparagus With Balsamic Syrup and it was terrific! I also brushed some on slices of French bread, broiled, then melted some cheddar on top - yum! Pizza dough, chicken, burgers - I can think of so many uses for this - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Hot Pepper Oil

    Serving Size: 1 (227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1957.0
    Calories from Fat 1966
    Total Fat 218.5 g
    Saturated Fat 28.3 g
    Cholesterol 0.0 mg
    Sodium 8.4 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 2.6 g
    Sugars 3.8 g
    Protein 0.9 g

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