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Wow! Sweet, hot, and addicting, these turnovers are great! I halved the recipe and had to use about 1 cup of flour to get a dough consistancy. I flattened the round and this allowed me to reduce the chill time to 2 hours. I got 6 four inch rounds of dough. I used cream cheese for the cheese spread and also added some in the filling along with Johnny Jalapeno's Cowboy Candy for the hot pepper jelly. After baking, I sprayed nonstick butter spray on the pastries then sprinkled with sugar and also some green colored sugar for presentation. The pastry dough is fantastic! Very much like a shortbread dough. If you love heat, you'll love these! We'll definitely be making these again! :)

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2Bleu August 05, 2008
Hot Pepper Jelly Turnovers