Hot Pepper Jelly and Cream Cheese Dip

READY IN: 5mins
Recipe by wildhorse

This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.

Top Review by Anne G.

I grew up doing the cream cheese with the pepper jelly spread on top, but this is much better! Very simple and easy. Thanks wildhorse for posting!

Ingredients Nutrition

  • 226.79 g package cream cheese, softened
  • 113.39 g jarof hot pepper jelly (red or green)


  1. Combine cream cheese and hot pepper jelly in a bowl.
  2. Beat with electric mixer until smooth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a