Hot Pepper Jelly and Cream Cheese Dip

Total Time
Prep 5 mins
Cook 0 mins

This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.

Ingredients Nutrition

  • 226.79 g package cream cheese, softened
  • 113.39 g jarof hot pepper jelly (red or green)


  1. Combine cream cheese and hot pepper jelly in a bowl.
  2. Beat with electric mixer until smooth.
Most Helpful

I grew up doing the cream cheese with the pepper jelly spread on top, but this is much better! Very simple and easy. Thanks wildhorse for posting!

Anne G. December 24, 2007

I made this and mixed part of the jelly with the cream cheese and made a mound of cheese on a plate and poured the rest of the jelly over it. I served it with Corn chips and this was really good.

Linda Hawbaker March 27, 2004

This stuff was pretty tasty and easy to make. I didn't realize that the jar of hot pepper jelly I bought wasn't 4 oz until it was too late so I had to remake the stuff as it turned out way too runny the first time (this is my fault though as I didn't read the instructions clearly nor the bottle of jelly). I used the red pepper jelly and it was very festive for my Christmas Eve party. I served this with snowflake shaped Ritz crackers. Thanks for posting!

shimmerysummersun December 26, 2008

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