Hot Pepper Jelly and Cream Cheese Dip

Total Time
5mins
Prep
5 mins
Cook
0 mins

This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.

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Ingredients

Nutrition
  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) jarof hot pepper jelly (red or green)

Directions

  1. Combine cream cheese and hot pepper jelly in a bowl.
  2. Beat with electric mixer until smooth.