This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.
This stuff was pretty tasty and easy to make. I didn't realize that the jar of hot pepper jelly I bought wasn't 4 oz until it was too late so I had to remake the stuff as it turned out way too runny the first time (this is my fault though as I didn't read the instructions clearly nor the bottle of jelly). I used the red pepper jelly and it was very festive for my Christmas Eve party. I served this with snowflake shaped Ritz crackers. Thanks for posting!
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Don't mix this together. Put a softened block of cream cheese on a dish and cover with the pepper jelly. Put a few spreaders nearby just in case the block isn't soft enough. I prefer to serve this with wheat thins.
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