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1/10 Photos of Hot Pepper Jelly and Cream Cheese Dip
This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 1