This recipe came from one of my husband's friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.
- 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) jarof hot pepper jelly (red or green)
- Combine cream cheese and hot pepper jelly in a bowl.
- Beat with electric mixer until smooth.