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    You are in: Home / Recipes / Hot Pepper Jelly Recipe
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    Hot Pepper Jelly

    Hot Pepper Jelly. Photo by Doods

    1/2 Photos of Hot Pepper Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Doods's Note:

    I was given a jar of this jelly by a friend and had to have the recipe. It is the best pepper jelly I have ever tried. The apple juice gives it a beautiful color and adds to the wonderful taste. If you love pepper jelly, trying this recipe is a must. I use 3 jalapeno peppers when I make this jelly.

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    Ingredients:

    Yield:

    jelly j ...

    Units: US | Metric

    • 414.03 ml apple juice
    • 236.59 ml white vinegar
    • 2-4 hot peppers, halved, with seeds included
    • 1182.95 ml sugar
    • 85.04 g liquid Certo

    Directions:

    1. 1
      Combine apple juice, vinegar and peppers in a pan and bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
    2. 2
      Strain mixture to remove all of the liquid. Measure 2 cups of liquid and set aside. (If your liquid does not quite make 2 cups, add more apple juice to get the full 2 cups.) Discard pulp.
    3. 3
      In a large heavy saucepan, combine the 2 cups of liquid and the sugar. Bring to a full rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return to a full boil and boil for 1 minute, stirring constantly. Remove from heat.
    4. 4
      Ladle into sterlilized jars and process in hot water bath for 5 minutes. Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Hot Pepper Jelly

    Serving Size: 1 (1763 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 832.0
     
    Calories from Fat 1
    40%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 212.2 g
    70%
    Dietary Fiber 0.3 g
    1%
    Sugars 210.3 g
    841%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    liquid Certo

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