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1/4 Photos of Hot Pepper Jelly
This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green
Units: US | Metric
Serving Size: 1 (2075 g)
Servings Per Recipe: 1