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    You are in: Home / Recipes / Hot Pepper Jelly Recipe
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    Hot Pepper Jelly

    Hot Pepper Jelly. Photo by * Pamela *

    1/4 Photos of Hot Pepper Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Bergy's Note:

    This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green

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    Ingredients:

    Yield:

    pint jars

    Units: US | Metric

    Directions:

    1. 1
      Combine peppers& vinegar in a food processor, blend until smooth& pour into a large pot.
    2. 2
      Add sugar, Heat on medium-high heat, stir until sugar has dissolved.
    3. 3
      Bring to a boil and boil 3 minutes.
    4. 4
      Stir in the pectin return to full boil and boil hard for 1 minute, remove from heat& skim off the foam.
    5. 5
      Add a drop or so of food coloring if desired.
    6. 6
      Pour into hot sterilized half pint jats, Fill to 1/4" of top.

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    Ratings & Reviews:

    • on September 09, 2002

      55

      Bergy,We love this pepper jelly. I have made it three times now. two with the green bell peppers & one with red bell peppers. Very good with cream cheese on crackers. My husband also likes it on meat, Pork & Chicken.Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2002

      55

      This is a GREAT recipe I doubled the jalapeno (like you said you did) and used red bell peppers and added the green food coloring. it looked really pretty and festive for christmas!! its a keeper for sure!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2002

      55

      This was fabulous bergy!!! I made two batchs as my garden is chock full of jalepenos of all different varieties-anyhoo the first was the recipe to a t- the last was with a little wasabi powder to each jar-both tasted great going into processing so i'm sure in a month or so they will be just as good!! Thanks bery!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Hot Pepper Jelly

    Serving Size: 1 (2075 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 798.4
     
    Calories from Fat 1
    35%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 203.3 g
    67%
    Dietary Fiber 1.3 g
    5%
    Sugars 201.6 g
    806%
    Protein 0.3 g
    0%

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