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    You are in: Home / Recipes / Hot Pepper Jelly Recipe
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    Hot Pepper Jelly

    Hot Pepper Jelly. Photo by gailanng

    1/2 Photos of Hot Pepper Jelly

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    Mimi in Maine's Note:

    This is a delicious jelly to put out with cream cheese and crackers. Everyone loves it. It's addictive. You can control the heat in it by controling the peppers. If you don't like too much spice, it still makes a great jelly because there is flavor from the sweet green peppers. I like it hot, but not too hot. The recipe is about where I like it. When you put the peppers in the food processor, I process them to a medium to fine size because you will be bringing it all to a boil and letting it stand for a while and the peppers will shrink some (you do not want large chunks though).

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    My Private Note

    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      I use 4-6 sweet peppers and 2-3 hot pepper to get the amount in the recipe above.
    2. 2
      I grind the peppers in the food processor.
    3. 3
      Combine all but the pectin in a pan and bring to a rolling boil.
    4. 4
      Remove from heat and let stand for 20 minutes.
    5. 5
      Reheat and boil for 3 minutes stirring constantly.
    6. 6
      Remove from the stove and add the pectin.
    7. 7
      Stir for 7 minutes.
    8. 8
      Pack in hot, STERILE, jars and seal with parrafin wax.
    9. 9
      You can put this in the smaller jars for gift-giving.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on September 15, 2014

      55

      Used a red pepper in place of the green, but hey! Next time YOU make this, add my name to your gift list, please. DElicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Pepper Jelly

    Serving Size: 1 (2015 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1292.4
     
    Calories from Fat 0
    57%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 329.2 g
    109%
    Dietary Fiber 1.6 g
    6%
    Sugars 326.4 g
    1305%
    Protein 0.5 g
    1%

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