Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Pepper Jelly Recipe
    Lost? Site Map

    Hot Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Charkie's Note:

    We have made this recipe for years, and everyone who has tried it has loved it! It is almost foolproof, too!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    8 oz. j ...

    Units: US | Metric

    • 6 1/2 cups sugar
    • 1 1/2 cups apple cider vinegar
    • 1/4 cup hot pepper, finely chopped
    • 3/4 cup bell pepper, finely chopped
    • 1 (3 ounce) envelope Certo
    • 3 drops green food coloring

    Directions:

    1. 1
      In large deep saucepan combine sugar and vinegar.
    2. 2
      Bring to a rolling (one which cannot be broken down by stirring) boil, stirring constantly. Add hot and bell peppers and cook 2 minutes. Remove from heat; add Certo and food coloring. Stir continuously for 10 minutes while cooling. Pour into sterilized jars and seal with paraffin.
    3. 3
      If you double this recipe, then you must also double the cooling and stirring time as this is what prevents the pieces of chopped pepper from floating to the tops of the jars.
    4. 4
      Serve over softened cream cheese with crackers.

    Ratings & Reviews:

    • on October 12, 2010

      55

      Thank you for posting this great recipe.I have eaten this jelly before ,It was from Amish country and it was very good. This recipe is just as good as that one.This was also very easy to make.I used one green pepper,one red pepper and two Hungarian hot peppers.It set up in a few hours.I got three pint jars and about 1/2 pint which we are sampling.We pour ours over a brick of cream cheese and serve with crackers.This is so tasty and you have a quick something to serve to guests.Thanks again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hot Pepper Jelly

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 542.2
     
    Calories from Fat 0
    29%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.5 mg
    0%
    Total Carbohydrate 138.9 g
    46%
    Dietary Fiber 0.9 g
    3%
    Sugars 130.4 g
    521%
    Protein 0.2 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites