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    You are in: Home / Recipes / Hot Pepper Chicken Marinade Recipe
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    Hot Pepper Chicken Marinade

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    Total Time:

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    Dancer^'s Note:

    Hot Pepper Chicken Marinade Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers.
    2. 2
      Combine peppers and remaining marinade ingredients in a small bowl.
    3. 3
      Cover and refrigerate for 2 days to allow the flavours to blend.
    4. 4
      Makes enough marinade for 8 boneless skinless chicken breasts.(~2 lbs). Put chicken breasts in a closable plastic bag and pour in the marinade. Seal bag and marinate overnight in the refrigerator.
    5. 5
      Remove chicken from marinade and discard leftover marinade. Grill chicken over medium heat for 5-7 minutes per side. Makes 8 servings.
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    Nutritional Facts for Hot Pepper Chicken Marinade

    Serving Size: 1 (1280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 221.5
     
    Calories from Fat 94
    42%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 68.4 mg
    22%
    Sodium 78.7 mg
    3%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 27.7 g
    55%
    Detailed Nutrition Values About Nutrition Info

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