Hot Pepper Chicken Marinade

Recipe by Dancer

Hot Pepper Chicken Marinade Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce.

Top Review by Bergy

I cut the recipe in half and I should have left the 3 hot chilli's my marinade was nor hot enough. Very moist tasty chicken.

Ingredients Nutrition


  1. Remove seeds from hot chili peppers (wear rubber gloves to do this) and finely chop peppers.
  2. Combine peppers and remaining marinade ingredients in a small bowl.
  3. Cover and refrigerate for 2 days to allow the flavours to blend.
  4. Makes enough marinade for 8 boneless skinless chicken breasts.(~2 lbs). Put chicken breasts in a closable plastic bag and pour in the marinade. Seal bag and marinate overnight in the refrigerator.
  5. Remove chicken from marinade and discard leftover marinade. Grill chicken over medium heat for 5-7 minutes per side. Makes 8 servings.

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