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    You are in: Home / Recipes / Hot Pepper Cheese Ball Recipe
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    Hot Pepper Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    FloraandMerriwether's Note:

    I served this at Christmas a few years ago and everyone asked for the recipe. Since then I make it at home when we have a need for cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, stir together all 4 cheeses, onion powder, garlic powder, mayonnaise and worcestershire sauce.
    2. 2
      Cover and refrigerate mixture for at least 1 hour.
    3. 3
      Shape mixture into ball.
    4. 4
      Roll ball in chopped pecans.
    5. 5
      Cook time is refrigeration time.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Pepper Cheese Ball

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 318
    82%
    Total Fat 35.3 g
    54%
    Saturated Fat 16.4 g
    82%
    Cholesterol 76.8 mg
    25%
    Sodium 396.8 mg
    16%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 14.5 g
    29%

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